It’s official…we are moving in!  If you have time, a truck or trailer, two hands, a big heart and want to have some moving fun then be sure to take part!

On that note, we could really use YOUR help with the following:

Friday (2/3/12) night fun (beginning at 5pm):  Join Amber’s basement crew to scrape floors, sweep, mop and paint!  (240 Court St.)

Saturday (2/4/12) fun 9am – ??:  Meet Amber & Tony again at 9am at the current site (542 1/2 Plumas St.) to get our office and backstock areas moved over.  Please come ready to pack boxes and move!  If you have a truck or vehicle good for moving that is great :)

ALSO, AT 12:00pm on Saturday (2/4/12) in front of the new store the Reno News and Review is going to be taking pictures for the story that they are doing on the co-op’s opening next week.  We would like to fill this photo with our awesome member-owners!  Please come down for this photo even if you don’t have time to come at any other point.

ALSO ALSO on Saturday (2/4/12), Join Jana Vanderhaar for an Saturday Edible Garden Workshop/work party at the new site (240 Court St.) from either 9am – 12pm or 1pm – 3pm

Please sign THIS PETITION opposing the rezoning of the UNR Main Station Farm.

We’re encouraging everyone to attend the meeting to show the City Council we the decision to reject the zone change. Please attend and fill out a public comment form to make your voice heard. No need to speak if you’d rather not, but your public comment form demonstrates the level of support.

5:30 – Arrive early to submit your Public Comment Form. They will not be accepted after 6 p.m. There will be a group of local food activists out front at 5pm helping people to fill out comments forms. You can either submit a comment card or sign up to speak for 3 minutes during the public comment section of the meeting.
6:00 – Meeting begins
Reno City Hall, Council Chambers

1 E. 1st Street, Reno (public parking garage next to CityHall)

PLEASE READ THIS VERY THOUGHTFUL LETTER IN OPPOSITION TO THE REZONING BY A VERY DEDICATED GBCFC CO-OP MEMBER-OWNER & LOCAL FOOD ACTIVIST:

It’s Not Local Food without Local Farmland and a University Agricultural Program to Back It
Farming in America is at a turning point. Rapidly rising global food demands, spiking food and fuel prices, and the ever-present threat of development are pressuring our farmers to squeeze the most out of their land or else leave.

We have been supporting our local farmers by buying locally at the Great Basin Community Food Coop and local farmers markets. We have joined CSAs and bought meat form local ranchers. We even go out to eat at local restaurants that are buying for local farmers.

The next important step to support our local farmers is to join efforts to protect the little farmland we have left in our community, such as the UNR Main Station farmland off McCarran and Mill Street. According to American Farmland Trust, we’re losing 2 acres of farmland to development every minute. The farms and ranches that supply local markets—those closest to urban centers—are the most at risk. Do you, as a community member, want to see the last remaining farmland in Reno turn into another box store development?

What’s unique about the 104-acre farmland is that it holds the floodwaters in times when the Truckee River overflows, thereby providing an important ecological function to filter the water and fertilizing the land. It functions as grassland for the research and teaching performed by the Rangeland Management program at UNR. It also provides a much-loved historic view corridor to the Truckee meadows, telling the story of why this flat, fertile land functions well as farmland and was chosen as such by pioneers. Shouldn’t this historic, agricultural and ecologically significant land be preserved for future generations?

The 104 acres of farmland that the UNR has annexed to the City of Reno is up for rezoning at the next City Council meeting, Wednesday, December 14h, at 6 pm. As a community, we are asking the City of Reno to postpone decision on this rezoning request. We ask UNR to work with us to develop a long-term sustainable plan for the entire farmland area at the Main Station, so that it can continue to provide the important flood acreage for our community, maintain the space for our land-grant UNR College of Agriculture, and preserve the last of our urban farmland, that speaks of the past and promises the future potential of our local food security.

With our combined vision, we can help keep agriculture viable in our community to continue providing the delicious foods, economic benefits and improved environmental quality we’ve all come to enjoy.

Sincerely,

Jana Vanderhaar, concerned citizen

Thursday, October 27, 11 a.m.

Nevada Department of Agriculture, Conference Room
405 South 21st Street, Sparks

Please plan to attend a meeting of the CABNR Advisory Board/Stakeholders for Wolf Pack Meats and the Main Station Farm. This is a CRITICAL meeting as the UNR Administration and a developer propose to take the most fertile land of the Main Station Farm and develop it into offices and homes. Please forward this to interested parties.

If you support sustaining Northern Nevada’s only full process slaughter, cut and wrap facility please come to this meeting! Wolf Pack Meats processes for five (5) of the six (6) local ranchers your Great Basin Community Food Co-op buys from. Buying meat from local producers ensures good raising practices. Your food co-op visits all of our ranchers to make sure their animals are raised in open pastures, fed grass or other high quality non-GMO feed (especially for pork), and free of added antibiotics and hormones. With only 4 major agro-corporate companies owning the majority of meat production in America, it is increasingly important for us to support and buy from our local ranchers. Over 70% of Nevada’s agriculture is alfalfa and beef…which the majority of is shipped out of our state, sold as stock, or fattened up in the Mid-West on GMO corn and soy, antibiotics and hormones (all of which have been proven to contribute to making people sick and an increase in weight when consuming these products!!). Not to mention the process requires a hefty amount of non-renewable energy inputs…shipping 1,000+ lb animals back and forth across the country!

If you eat meat but haven’t given it much thought, NOW IS THE TIME or else we risk using the only processing facility in Northern Nevada which allows local ranchers to sell to YOUR co-op! Sure, everyone is selling grass-fed beef these days but NO OTHER RETAIL STORE in Reno is SELLING NEVADA BEEF!! If the University of Nevada-Reno President, Marc Johnson cuts Wolf Pack Meats from the budget it will greatly impact our community’s ability to purchase local meat in anything smaller than a 1/4 cow at a time! People may think it’s no big deal now, but we do not want to wait until the USDA stops subsidizing the commercial meat market and we have to pay the real price for poisoned meat in America…or we continue our trend for the last few decades and allow big agro-corporate farms to put every small rancher out of business until we have NO ACCESS to fresh, high-quality, local meat.

While you are at it, please be sure to include the entire Nevada Board of Regents in your email:

• James Dean Leavitt, Chairman – regentjamesdean@aol.com
• Jason Geddes, Vice Chairman – jgeddes@sbcglobal.net
• Mark Alden – malden@nevada.edu
• Dr. Andrea Anderson – andrea_anderson@nshe.nevada.edu
• Robert Blakely – Robert_blakely@nshe.nevada.edu
• William Cobb – William_cobb@nshe.nevada.edu
• Cedric Crear – cedric_crear@nshe.nevada.edu
• Mark Doubrava, M.D. – mark_doubrava@nshe.nevada.edu
• Ron Knecht – ronknecht@aol.com
• Kevin Melcher – kevin_melcher@nshe.nevada.edu
• Kevin Page – kevin_j_page@nshe.nevada.edu
• Dr. Jack Lund Schofield – jack_schofield@nshe.nevada.edu
• Michael Wixom – michael_wixom@nshe.nevada.edu

We are forwarding the message below from Ann Louhela of Nevada Grown.  While we understand that not all of our members are interested in the issue of meat production or consumption, we seek to fulfill the 5th Cooperative Principle: Education, Training and Information. (Read more about the 7 Cooperative Principles)

The Great Basin Community Food Co-op wishes to provide the best possible sources and most wholesome choices available to our members. We are not interested in telling people how to eat or what exactly their particular body may need for optimal health, we just wish to accommodate each person’s needs with the freshest, local options available.

If you do consume meat and wish to do so in a more sustainable, humane, local and healthier fashion (grass-fed, antibiotic & hormone free, etc.) then please consider attending the meeting below and advocating for Wolf Pack Meats. They are currently the only full scale slaughter and package facility where the entire process is certified by the USDA…which means that the co-op gets to buy meat that is processed in this facility and sell it at the retail level. Wolf Pack Meats currently provides four of the six local meat options available in the freezer section at the GBCFC: Albaugh Ranch (grass-fed beef), Sod Buster Farms (local pork-antibiotic, hormone and GMO free), Gloria Montero’s natural Goat Meat, Collis Ranch Sausage (antibiotic and hormone free) with Holley Family Farms beef coming soon at the new location…when we actually have freezer space to house the goods.

We hope to see you there :)

Mark your calendars for Monday, October 10, if you are interested in supporting the movement for local beef production in Northern Nevada and California. Input is needed from producers, restaurants and retailers, and consumers. Learn more about the current situation and what we can do to support keeping a slaughterhouse in our region.

It would be a sad day if we no longer have the option to buy our beef, pork and lamb from local producers.

Meeting agenda is copied below. Please forward to other interested parties.

Monday, October 10, 2011

9:00 am – 12:00 noon

University of Nevada Cooperative Extension Carson City

2621 Northgate Ln., Suite 17, Carson City

 DRAFT AGENDA

Meeting Purpose – To discuss current conditions and future options for the UNR Meats Lab at the Main Station Agricultural Experiment Station, Reno

• What’s the Meat Lab’s Situation? – Ron Pardini, CABNR Dean and NAES Director
• Meat Lab Economics – Charlene Hart, CABNR Fiscal Officer
• Meat Lab Capacity, Condition and Life – Mike Holcomb, Meat Lab Manager
• Current Slaughter & Processing Capacity – Lahontan and York Meats
• Additional Facilities Planned in Region – Vincent Estell, Walker River Meats
• What is the demand for the UNR Meats Lab over the next 5-10 years?
• If demand warrants, what are the options for keeping it open?
• Who will volunteer to do what?

For more information, please contact:

Ann Louhela
Executive director, NevadaGrown
(775)351-2551 (phone & fax)
PO Box 2108, Sparks, NV 89432
www.NevadaGrown.com

As mentioned in our first moving update, we had a couple of construction setbacks which delayed our open date from September 1, 2011 until ???  Now that we are back on track and moving forward, we are looking at opening the new co-op Storefront on either November 1, 2011 or January 1, 2012.  We have been fortunate enough to receive some wonderful feedback from our mentors at the National Cooperative Grocers Association.  They helped us to see how potentially chaotic it could be if we try to move at any point past November 1 through the following December holiday season.  Therefore, if the building is not ready for us to move in by Nov 1, the actual move will take place on January 1, 2012.

The wonderful upside to the increased delay is the fact that we now have been able to coordinate and organize more of our internal processes.  We have also been able to work with Jana Vanderhaar, certified edible landscape designer, on the exterior foliage at the new co-op site.  The plan and design is absolutely inspiring and amazing!  Please check it out here and feel free to send any comments, questions, concerns, or a desire to be involved to the local food committee.

Weekly Availability List

Now, let’s turn our attention to the last day of August and focus on the amazing harvest that is underway here in Northern NV!  As many of you are probably aware, the co-op sends out a weekly list of what’s available locally for our community business partners and members to place special orders.  If you wish to be added to this list, email orders@greatbasinfood.coop.  Check out a few highlights from this week’s fresh farm list:

• pickling cucumbers- Lattin Farms- 22# for $28
• dill can be ordered from Avanzino Farms, Salisha’s Delicious, and Spanish Spring Greens
• Cherry tomatoes from Mewaldt’s Organic Produce- the first local tomatoes of the season!  2.50wholesale and 3.99 at store
• Basil from Mewaldt Organics – $9/lb or 2.50 for 1/4lb or 3.79 in store  (we should have plenty of fresh local tomoates by the end of the month for canning!!)

Desserts Gala for the Holland Project

Only about one week left to buy your tickets for the Co-op sponsored organic desserts gala to benefit Reno’s Holland Project.  Buy tickets or learn more here: http://www.hollandreno.org/events/put-your-money-where-your-mouth-is/

For the past several years the GBCFC has been a means for local restaurants to order and buy local produce at wholesale prices.  The produce department sends out bi-weekly lists of local produce availability to interested restaurants, institutions and our members.  To the best of our ability, we include the product description, the quantities available and the pricing  The current size of the store is too small to store any produce for an extended amount of time.  In the past our space restrictions have been a hindrance to the amount of local produce bought by local restaurants as they must pick up the food soon after it is delivered or it will perish.

DROPP’s goal is to help build the local food infrastructure in the region and to connect farmers to restaurants and institutions.  The team behind DROPP believe that if we can eventually travel the food shed and pick up from farmers and make deliveries to restaurants that this will dramatically decrease the time and fuel costs for farmers.  This way they can provide the most wholesome fresh food at the fairest price.  The GBCFC currently buys from over 50 local farmers and producers and as the store grows and the distribution, more are on the way.

For the past several months the GBCFC has been aggressively meeting with restaurants to let them know the value of buying locally produced goods which promotes stewardship of our watershed, uses less oil to travel, is fresher and supports a local economy.  The GBCFC currently distributes to about 12 local restaurants and has a list of over 60 that it will visit in the near future.

The GBCFC has already started working with a delivery company to make things easier for busy chefs.  Until the GBCFC gets into the new space, orders must be picked up close to the time of delivery.  The GBCFC is in pursuance of a refrigerated, health department certified delivery truck that it will use for in town deliveries for restaurants.  This way farmers can drop off in one central location and not have to spend their afternoons driving around all over town.

For more information on the Web-based and iOS software system, please contact Manny Becerra. For the latest developments on DROPP, please contact the manager of DROPP, Elias Dechent.

What you see here is a preliminary design for the raised planters and growing spaces there. On the left is an overall view of the garden spaces. On the right you see each garden space blown up so that you can see the proposed plants:

1. On the North side of the building is the Court Yard Garden, featuring plants that will thrive in shady conditions. These are edible plants that like protection from the sun and generally grow below the tree canopy in nature.

2. On the Northwest corner is the Medicinal Garden, an L-shaped garden that will feature plants that have been used for healing properties.

3. Next to the West steps leading to the main entrance to the store (see arrow) will be an Herb Garden with plants used for culinary purposes.

4. Below the herb garden is the Fruit & Berry Garden, featuring fruiting shrubs and trees. These are either in espalier form (on a horizontal plane) or trained on a trellis to conserve space.

5. In the new parking lot will be the Superfood Garden parking island for unusual edible plants that have high levels of nutrients or minerals, making them nutrient-dense and great for the health of our bodies.

Each garden will feature a production bed, which means an area where annual edible plants can be grown when in season. Thus, there will be space for summer tomatoes, peppers, and eggplant (and more), and winter edible leafy vegetables.

• Download the Edible Landscape Design

We’d love your feedback!

If you have more ideas, creative thoughts, or innovative solutions to add to the plan, please jot them down and leave in the box. If you would like to be involved, send an email to localfood@greatbasinfood.coop or let anyone working the store know – they’ll get you in touch with the local food committee. Thanks!!!

The Holland Project Reno (501c3) is an all-ages art and music initiative made for and by the young people in Reno and beyond. Holland strives to empower young people through access to music, art, diverse workshop opportunities, and community service and activism. The Holland Project Reno started at the same time that the Great Basin Community Food Co-op did many years ago and has remained by our side as our sister organization…offering assistance, support, resources and inspiration for us and the city of Reno at large.

Much like the co-op, Holland Project needs to raise a considerable amount of $$ in order to move into a real home…a venue where they can offer music space, art space, workshop space and more to our youth (see pictures of the new space!)

PUT YOUR MONEY WHERE YOUR MOUTH IS and be a part of making Reno the place that we all want it to be!

MENU OF DESSERTS

The tasty delights to look forward to:

• double chocolate fudge organic gluten-free torte
• organic macadamia nut & balsamic LOCAL strawberry cheesecake
• gluten free peanut butter chocolate swirl organic cheesecake
• Best Ever Vegan organic chocolate chip cookies
• organic fudge dipped GF macaroons
• vegan red velvet organic cupcakes
• creme custard with fresh local berries

BUY YOUR TICKETS SOON

we only have 40 available tickets as venue space is limited along with the hand-crafted, artisan desserts. Tickets are $100 each and will get you unlimited amount of sweet goodness, local white wine or other beverage, live entertainment, a sneak peak of the new Holland Project Reno venue and a better Reno for our youth. You can purchase tickets HERE or at the co-op with cash, check or credit card. Only those with tickets will be allowed in.

What You’re Supporting

Your $100 is supporting a rad non-profit in assisting them reach their financial goal for moving into their new venue, and getting the sweets, music and tour as a bonus.

Live musical performances by My Flag is on Fire and Venue Tours!

Come on everyone, let’s continue to help our town to thrive and sustain the most important elements that define RENO’s culture: Food, Music & Art!

For more information on this event visit http://gala.hollandreno.org. For additional details on the Holland Project’s Home is on the Horizon campaign, please visit http://horizon.hollandreno.org.

On Saturday, July 23, we will be visiting Holley Family Farms and Churchill Butte Organics.

If you are interested in participating, please RSVP with the Local Food Committee.

For those that RSVP, the plan is to meet at your Co-op (542 ½ Plumas) at 8 a.m. to carpool. Bring sun protection, water, a sack lunch, snacks, etc. We leave promptly at 8:10 a.m. and usually return by 5 p.m. RSVP today!

PS – The Farm Tours are FREE!

Join us tomorrow for the co-op’s annual membership meeting/potluck party at the River School!  Its the funnest co-op event of the year and we will be able to celebrate all of our co-op’s wonderful recent achievements)

Here’s the line-up:

• 6:00 – 7:00 p.m. POTLUCK
• 7:00 – 7:30 p.m. NEW BOARD NOMINEES AND VOTING
• 7:30 – 8:30 p.m. SQUARE DANCING W/LIVE BAND
• 8:30 – 9:00 p.m. MOVING UPDATE COLLAGE AND VIDEO (OUTSIDE)
• 9:00 p.m. – ??? LIVE MUSIC FROM LOCAL BANDS: BINDLE STIFFS and MY FLAG IS ON FIRE.

Remember, if you are plan on eating please bring a dish to share…way more fun that way :)

Caravan Bike Ride!

The Reno Bike Project will be meeting at the co-op parking lot at 5pm to host a caravan bike ride out to the annual membership potluck at the River School.  Just show up on bike if you want to join in the ride.  Yeah bikes!

Health Food Plan

Did you know that Washoe County is developing a healthy food plan for our area?  They are looking at food access and security issues for residents here in Washoe County.  The even better news is that they want YOUR input.  Learn more HERE (be sure to scroll down to the topic for June 2, 2011) to learn more about the plan and take their survey.

Save the date for the Annual Membership Meeting & Potluck: June 11, 2011 starting at 6 a.m. at the River School.

With the strange weather patterns, our local farmers are having a tough time….please support them in any way you can buy buying local and pray for summer! We still have lots of fresh local produce available…including LOCAL CERTIFIED ORGANIC ASPARAGUS!

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

Sierra Harvest: Wild Harvested in our Region

*Morel Mushrooms- $20/lb
*Oyster Mushrooms

Spanish Spring Greens: Sparks-Natural

*Pac choi (bok choy) a variety of larger traditional green ones and smaller “red choi” @ $2lb
*Spring onion bunches (1lb ea) @ $3ea
*Dill bunches @ $1.75 bunch
*Lettuce Mix – bulk, @ $6lb
*Spinach (limited amount) @ $6lb
*Baby beet greens @ $6lb

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*Italian Parsley: $1.50/bunch
*Garlic Chives, Asian Flat: $1.00/1oz bunch
*Spring Garlic: $1.50/bunch
*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Earth Alchemy Botanicals: Reno- Natural

*Radish Bunches- $1.50/bunch
*Sunflower Shoots: $2.00/2oz or $7.00/8oz
*Pea Shoots: $2.00/2oz or $7.00/8oz

Two Hoe Organics: Washoe Valley- Natural

*arugula
*green onion bunches: $1.75/bunch
*curly parsley: $1.50/bunch

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own/Sierra Edibles: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Red shiso- organically grown
*Red amaranth- organically grown
*Purple basil – organically grown
*Curry tips (aromatic) – organically grown
*Rau ram – organically grown
*Chives – fine – organically grown
*Chives – garlic – conventional
*Dill – organically grown
*Pineapple sage – conventional
*Baby sorrel- conventional
*French thyme – organically grown
*Red fennel leaves – convention
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.99
FOR QUESTIONS CONTACT: Rachel@sierraedibles.com

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Carrots, Rainbow bunch: $2.50/bunch
*Arugula: different sizes available
*Spring Garlic: $2.00/bunch
*Eggs- organic fed and free range: $4.25/dozen
*Buy Broilers straight from the farm for eating: $3.00/lb contact farm
*Live Laying Pullets for Sale Organically Raised, Heritage Breed Cross: $15.00/ea contact farm
Farm Contact: holleyfamilyfarms@yahoo.com, 775 246 1032, 775 721 7806

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers! also has baby speckled romaine: $3.25/8oz
*Head Lettuce- mixed variety: about $2.50/head
*Mint: $1.50/bunch and good deals on bulk quantities- Come on Restaurants- get some local mint!!!
*Radicchio
*Napa Cabbage
*Strawberries! limited quantities: $2.00/basket

Salisha’s Delicious: Fallon-Organic

*Salad Mix: $3.00/8oz
*Icicle and Cherry Bell Radishes: $1.50/bunch
*Siberian Kale: $2.00/bunch

Lattin Farms: Fallon-Organic

*Asparagus- its back again!
*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Chard: $1.75/bunch
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary
*Several Fresh Herbs by the bunch: rosemary, thyme, oregano

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*European Greens
*Easter Egg Radishes
*arugula
*spinach
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Bunched Baby Carrots- limited quanitites now
*Asian Greens- coming soon

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey- bulk available too! 5 gallons for $165
*eggs- pastured chickens

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Montero Goat Ranch: Lovelock & Fallon, NV- natural

*Goat Meat- all cuts available

Hulsman Ranch: Susanville, CA- hormone free, native grasses

*Beef- inquire on cuts and pricing

Albaugh Ranch: Fallon- hormone free and grass fed

*Beef- inquire on cuts and pricing

Save the date for the Spring Seedling Sale: May 21, 2011 starting at 9 a.m.

That’s right–our 4th Annual Spring Seedling Sale is this Saturday, May 21 from 9am to Noon. Come find plants for your garden that are adapted to this climate and the experts (the farmers!) will be able to answer any questions that you may have.

Tasty corn, delicious eggplant, peaches and cantaloupe are available from CA now!!!!!

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens: $1.75/bunch
*Chard Bunches, white ford: $1.50/bunch
*Mizuna
*Egyptian Walking Onions: $1.75/bunch
*Sorrel
*Tat Soi
*Lettuce Heads: $2.00/head
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix: $2.50/bag
*Spinach: $2.00/bag
*Kale- Green & Red Russian: $1.75/bunch
*Live Mixed Greens in a Pot: $15.00- 1.5 gallon filled with tat soi, kales, mustard, mizuna…delicious!
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch-let us know if you are interested and Dalton will go harvest
*Watercress
*Morel Mushrooms- $30/lb

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*Italian Parsley: $1.50/bunch
*Garlic Chives, Asian Flat: $1.00/1oz bunch
*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Earth Alchemy Botanicals: Reno- Natural

*Radish Bunches- $1.50/bunch
*Sorrel: $3.00/8oz
*Arugula
*Sunflower Shoots: $2.00/2oz
*Pea Shoots: $2.00/2oz

Two Hoe Organics: Washoe Valley- Natural

*arugula
*green onion bunches: $1.75/bunch
*curly parsley: $1.50/bunch

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Red shiso- organically grown
*Red amaranth- organically grown
*Purple basil – organically grown
*Curry tips (aromatic) – organically grown
*Rau ram – organically grown
*Chives – fine – organically grown
*Chives – garlic – conventional
*Dill – organically grown
*Pineapple sage – conventional
*Baby sorrel- conventional
*French thyme – organically grown
*Red fennel leaves – convention
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.99

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Arugula: different sizes available
*Eggs- organic fed and free range: $4.25/dozen
*Buy Broilers straight from the farm for eating: $3.00/lb contact farm
*Live Laying Pullets for Sale Organically Raised, Heritage Breed Cross: $15.00/ea contact farm
*Farm Contact: holleyfamilyfarms@yahoo.com, 775 246 1032, 775 721 7806

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers! also has baby speckled romaine: $3.25/8oz
*Head Lettuce- mixed variety
*Mint: $1.50/bunch and good deals on bulk quantities- Come on Restaurants- get some local mint!!!
*Radicchio
*Strawberries! limited quantities: $2.00/basket

Salisha’s Delicious: Fallon-Organic

*Salad Mix: $3.00/8oz
*Icicle and Cherry Bell Radishes: $1.50/bunch
*Siberian Kale: $2.00/bunch

Lattin Farms: Fallon-Organic

*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Chard: $1.75/bunch
*juicing carrots: $.75/lb
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary
*Several Fresh Herbs by the bunch: rosemary, thyme, oregano

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*European Greens
*Easter Egg Radishes
*arugula
*spinach
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Bunched Baby Carrots- limited quanitites now
*Asian Greens- coming soon

Hadji Paul’s: Palomino Valley-Natural
*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural
*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV
*Honey- bulk available too! 5 gallons for $165
*eggs- pastured chickens

Just Bein Me: Sparks, NV
*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley
*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Montero Goat Ranch: Lovelock & Fallon, NV- natural
*Goat Meat- all cuts available

Hulsman Ranch: Susanville, CA- hormone free, native grasses
*Beef- inquire on cuts and pricing

Albaugh Ranch: Fallon- hormone free and grass fed
*Beef- inquire on cuts and pricing

Save the date for the Spring Seedling Sale: May 21, 2011 starting at 9 a.m.

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens: $1.75/bunch
*Chard Bunches, white ford: $1.50/bunch
*Mizuna
*Mustard Greens
*Egyptian Walking Onions: $1.75/bunch
*Sorrel
*Tat Soi
*Flowering Tat Soi- a beautiful delicious addition to salads etc
*Lettuce Heads: $2.00/head
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix: $2.50/bag
*Spinach: $2.00/bag
*Kale- Green & Red Russian: $1.75/bunch
*Live Mixed Greens in a Pot: $15.00- 1.5 gallon filled with tat soi, kales, mustard, mizuna…delicious!
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch-let us know if you are interested and Dalton will go harvest
*Watercress
*Morel Mushrooms- $30/lb

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*Italian Parsley
*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Earth Alchemy Botanicals: Reno- Natural

*Radish Bunches- $1.50/bunch
*Sorrel
*Arugula

Two Hoe Organics: Washoe Valley- Natural

*arugula
*green onion bunches: $1.75/bunch
*curly parsley: $1.50/bunch

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Red shiso- organically grown
*Red amaranth- organically grown
*Purple basil – organically grown
*Curry tips (aromatic) – organically grown
*Rau ram – organically grown
*Chives – fine – organically grown
*Chives – garlic – conventional
*Dill – organically grown
*Pineapple sage – conventional
*Baby sorrel- conventional
*French thyme – organically grown
*Red fennel leaves – convention
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.99

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Hong Vit- asian radish with edible greens with beautiful pink stems very tasty!: $1.50/8oz
*Arugula: different sizes available
*Eggs- organic fed and free range: $4.25/dozen
*Buy Broilers straight from the farm for eating: $3.00/lb contact farm
*Live Laying Pullets for Sale Organically Raised, Heritage Breed Cross: $15.00/ea contact farm
*Farm Contact: holleyfamilyfarms@yahoo.com, 775 246 1032, 775 721 7806

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Hungry Mother Organics: Minden- Organic

*Eggs: $4.25/dozen

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers! also has baby speckled romaine: $3.25/8oz
*Mint: $1.50/bunch and good deals on bulk quantities- Come on Restaurants- get some local mint!!!
*Radicchio
*Strawberries! limited quantities: $2.00/basket

Salisha’s Delicious: Fallon-Organic

*Tyee Spinach: $3.50/8oz
*Salad Mix: $3.00/8oz
*Icicle and Cherry Bell Radishes: $1.50/bunch
*Siberian Kale

Lattin Farms: Fallon-Organic

*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Chard: $1.75/bunch
*juicing carrots: $.75/lb
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*arugula
*spinach
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Basque Grilling Onions- these are a beautiful medium sized spring red onions!!! $1.50/bunch
*Bunched Baby Carrots- limited quanitites now
*Asian Greens- coming soon

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey- bulk available too! 5 gallons for $165
*eggs- pastured chickens

Just Bein Me: Sparks, NV

*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Montero Goat Ranch: Lovelock and Fallon, NV- natural

*Goat Meat- all cuts available

Hulsman Ranch: Susanville, CA- hormone free, native grasses

*Beef- inquire on cuts and pricing

Albaugh Ranch: Fallon- hormone free and grass fed

*Beef- inquire on cuts and pricing

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens: $1.75/bunch
*Baby Chard Bunches: $1.50/bunch
*Mizuna
*Mustard Greens
*Sorrel
*Tat Soi
*Flowering Tat Soi- a beautiful delicious addition to salads etc
*Lettuce Heads: $2.00/head
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix: $2.50/bag
*Kale- Green & Red Russian: $1.75/bunch
*Live Mixed Greens in a Pot: $15.00- 1.5 gallon filled with tat soi, kales, mustard, mizuna…delicious!
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch-let us know if you are interested and Dalton will go harvest
*Watercress

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own/Sierra Edibles: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.00

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Hon Vit- asian radish greens with beautiful pink stems very tasty!: $1.50/8oz
*Arugula: different sizes available
*Eggs- organic fed and free range: $4.25/dozen

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Hungry Mother Organics: Minden- Organic

*Eggs: $4.25/dozen

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers!
*Mint: $1.50/bunch and good deals on bulk quantities- Come on Restaurants- get some local mint!!!
*Spinach
*Radicchio
*Strawberries! limited quantities

Salisha’s Delicious: Fallon-Organic

*Tyee Spinach: $3.50/8oz
*Salad Mix: $3.00/8oz

Lattin Farms: Fallon-Organic

*ASPARAGUS is back: $3.50/lb
*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Baby Chard
*juicing carrots: $.75/lb
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*arugula
*spinach
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Basque Grilling Onions- these are a beautiful medium sized spring red onions!!! $1.50/bunch
*Bunched Baby Carrots

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey

Just Bein Me: Sparks, NV

*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Local produce available this week: Spring is in the air and we have a bountiful supply of local greens, herbs, lettuce and more! Rhubarb is in from our distributors and it’s time to start making your Strawberry Rhubarb Pies! Mmm Strawberry Shortcake. It’s time….visit produce.greatbasinfood.coop for a more complete listing of what fresh produce is currently available at your food co-op.

Local Produce Truck Benefit Show

On April 29 at 9 p.m. at Lincoln Lounge we are having the first of 3 benefit shows in hopes that we raise $1,600 for a refrigerated/freezer truck that one of our farmers is selling in Lovelock, NV as part of the Cooperative Distribution Center (CDC) project for local farm goods. The cover is $5 and the the owners of the bar (also owners of Imperial and Granite St.) have said that they will match whatever we make at the door.  Check out the show flier with the picture of the produce truck.

Earth Day 2011 – Food Village

On Sunday, May 1, from 11 a.m. to 4 p.m., your food co-op is hosting the Food Village at Earth Day! Come join us and just about every other awesome community food group like Slow Food Reno, Friends of NV Organics, Edible Reno-Tahoe and more!!  There will also be dozens of the areas local farmers and plenty of fun, educational booths for the entire family. Get directions to Idlewild Park here.

Spring Seedling Sale

Our annual parking lot spring seedling sale this year is on Saturday, May 21 from 9 a.m. to noon.   Basil, Tomatoes, Kale varieties, herbs, melons, lettuce, flowers and more!!  All local from the same farmers who bring you the best food Reno has to offer.

Learn more about the upcoming, annual seedling sale here!

Spring is in the air and we have a bountiful supply of local greens, herbs, lettuce and more! Rhubarb is in from our distributors and I’d say its time to start making your Strawberry Rhubarb Pies! Mmm Strawberry Shortcake. It’s time….

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens: $1.75/bunch
*Baby Chard Bunches: $1.50/bunch
*Mizuna
*Mustard Greens
*Sorrel
*Tat Soi
*Flowering Tat Soi- a beautiful delicious addition to salads etc
*Lettuce Heads: $2.00/head
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix: $2.50/bag
*Kale- Green & Red Russian: $1.75/bunch
*Live Mixed Greens in a Pot: $15.00- 1.5 gallon filled with tat soi, kales, mustard, mizuna…delicious!
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch-let us know if you are interested and Dalton will go harvest
*Watercress

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own/Sierra Edibles: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.00

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Hon Vit- asian radish greens with beautiful pink stems very tasty!: $1.50/8oz
*Arugula: different sizes available
*Eggs- organic fed and free range: $4.25/dozen

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Hungry Mother Organics: Minden- Organic

*Head Lettuce: $1.50/head
*Eggs: $4.25/dozen
*Carrot Bunches: $1.50/bunch

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers!
*Mint: $1.50/bunch and good deals on bulk quantities- Come on Restaurants- get some local mint!!!
*Spinach
*Radicchio
*Strawberries! limited quantities

Salisha’s Delicious: Fallon-Organic

*Tyee Spinach: $3.50/8oz
*Salad Mix: $3.00/8oz

Lattin Farms: Fallon-Organic

*ASPARAGUS is back: $3.50/lb
*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Baby Chard
*juicing carrots: $.75/lb
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*arugula
*spinach
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Basque Grilling Onions- these are a beautiful medium sized spring red onions!!! $1.50/bunch

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey

Just Bein Me: Sparks, NV

*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Save the date for the Spring Seedling Sale: May 21, 2011 starting at 9 a.m.

Check out the Local Produce, Eggs and Honey list below and thank you for voting with your dollars for local farmers and local food infrastructure!

Remember, we have local asparagus now from Lattin Farms…yum!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens: $1.75/bunch
*Baby Chard Bunches: $1.50/bunch
*Mizuna
*Sorrel
*Tat Soi
*Lettuce Heads: $2.00/head
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix: $2.50/bag
*Kale- Green & Red Russian: $1.75/bunch
*Live Mixed Greens in a Pot: $15.00- 1.5 gallon filled with tat soi, kales, mustard, mizuna…delicious!
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch-let us know if you are interested and Dalton will go harvest

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag: $2.00 for 8oz bag
*Inquire about special ordering bulk quantities- flats

Nevada’s Own/Sierra Edibles: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.00

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Hon Vit- asian radish greens with beautiful pink stems very tasty!: $1.50/8oz
*Arugula: different sizes available
*Eggs- organic fed and free range: $4.25/dozen

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Hungry Mother Organics: Minden- Organic

*Head Lettuce: $1.50/head
*Eggs: $4.25/dozen
*Carrot Bunches: $1.50/bunch

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers!
*Mint: $1.50/bunch and good deals on bulk quantities
*Spinach
all quantities are limited at the time except for mint

Salisha’s Delicious: Fallon-Organic

*Tyee Spinach: $3.50/8oz
*Salad Mix: $3.00/8oz

Lattin Farms: Fallon-Organic

*ASPARAGUS is back: $3.50/lb
*Lettuce Mix: $3.50/8oz
*Braising Mix: $2.75/8oz
*Baby Chard
*juicing carrots: $.75/lb
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*arugula
*spinach
limited quantities of greens
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Slanted Porch Farm: Fallon- Natural

*Basque Grilling Onions- these are a beautiful medium sized spring red onions!!! $1.50/bunch

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey

Just Bein Me: Sparks, NV

*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap

Did you know that you can have your produce orders delivered to your restaurant or institution? We know that chefs are busy people and that picking up your produce/special orders at the co-op isn’t always conducive to your business. We have over 2700 owners of the GBCFC and they want to dine at establishments who are serving local and organic food. Delivery is now available for a $10 fee. Please inquire if interested.

Our final moving presentation is tonight at 5:30 p.m. Be a part of the biggest local food movement in Northern Nevada and R.S.V.P. here.

Check out the Local Produce list below and thank you for voting with your dollars for local farmers and local food infrastructure!

KNOW YOUR FARMER, KNOW YOUR FOOD!

River School Farm: Reno-Natural

*Collard Greens
*Baby Chard Bunches
*Mizuna
*Sorrel
*Tat Soi
*Lettuce Heads
*Bagged Carrots and bunched
*Braising Mix
*Lettuce Mix
*Kale- Green & Red Russian
can be special ordered
very limited quantities of all items

Sierra Harvest: Wild Harvested in our Region

*Wild Onion Bunches: $2.00/bunch

Mewaldt’s Organic Produce: Fallon- Certified Organic-

*Shallots
*SUNCHOKES! 200lb available, $2.50/lb- good for planting or eating :)
*Beautiful Garlic Braids!!! Make a wonderful gift for your home or a friend, edible, and decorative!
*SEEDS! SEEDS! SEEDS! -local, certified organic, adapted to OUR climate- tomatoes, eggplants, spinach, greens, quinoa, marigolds, herbs, peppers, and more!

Sterling Farms: Reno- Natural

*Fresh Basil- for sale in the store by the bag
*Inquire about special ordering bulk quantities- bags

Nevada’s Own/Sierra Edibles: Wellington NV, Natural-

*Fresh Oyster mushrooms- $10/lb
*Dried Oyster mushrooms
*Nasturtium flowers
*Nasturtium leaves
*Lemon balm
*Oregano
*Order a Grow Your Own Mushroom Kit today!- These are incredible! You get to see how it works, and eat a lot of fresh mushrooms!: $29.00

Holley Family Farms: Dayton- Certified Organic Produce! They just got their cert :) Good Job!

*Lettuce Mix: $3.00/8oz
*Hon Vit- asian radish greens with beautiful pink stems very tasty!: $1.50/8oz
*Arugula: different sizes available
*Eggs- organic feed and free range

Jamason Farms: Battle Mountain-Organic

*Garlic Powder and Chips- in the bulk herb section

Hungry Mother Organics: Minden- Organic

*Head Lettuce: $1.50/head
*Eggs: $4.25/dozen
*Carrot Bunches: $1.50/bunch

Pioneer Farms: Fallon-Natural

*Lettuce Mix- includes edible flowers!
*Mint
*Spinach
all quantities are limited at the time

Salisha’s Delicious: Fallon-Organic

*Tyee Spinach: $3.50 for 1/2lb bag

Lattin Farms: Fallon-Organic

*ASPARAGUS is back: $3.50/lb
*Lettuce Mix: $3.50/8oz
*Braising Mix
*Baby Chard
*juicing carrots
*carrots
*Pickles
*Jam

Churchill Butte Organics: Churchill Butte- Organic

*SEEDS! SEEDS! SEEDS- lots of greens, herbs, beneficial & edible flowers
*Bulk dried Oregano
*Bulk dried Rosemary

Sierra Valley Farms: Beckworth- Organic

*baby kale
*spring mix
*arugula
*spinach
limited quantities of greens
*Horseradish mustard
*Horseradish
*Wasabi
*Cocktail Sauce

Hadji Paul’s: Palomino Valley-Natural

*Chicken Eggs: $3.50/dozen
*You can buy chicken straight from the farm: 775 475 0144

Fontana Farms: Palomino Valley- Natural

*Chicken Eggs: $3.50/dozen
*Duck Eggs: $1.00/ea
*Rabbit Meat – A lean meat with lots of protein and very little fat. Call 846 2582 for more details!

MacDougal’s Apiaries: Lovelock, NV

*Honey

Just Bein Me: Sparks, NV

*Honey
*Salve

Hidden Valley Honey: Reno, Hidden Valley

*Honey
*Creamed Honey
*Honey Sticks
*BEE POLLEN: Its beautiful, nutritious, and great for allergies
*Beeswax Candles
*Honey Comb
*Soap