What’s Local at the Co-op this Week? Green Zucchini- Lattin Farms Heirloom Cherries- Miss Me Not Farms in Washoe Valley Bulk Arugula from Spanish Spring Greens Pea and Sunflower Shoots from Earth Alchemy English Peas from Ecologica Farm in Washoe Vallley Locally raised Pork (variety cuts) from Girl Farm Learn more about our local producers [...]
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New Local Free Range Pork Sausage Links from Collis Ranch of Silver Springs…$8.99lb
Believe it. It’s real. Our community-owned food co-op has received $416,244 in member pledges and membership equity 10 year investments in order to proceed with constructing and moving into the new store / new co-op location. Our goals was $415,000 in order to begin our work on the community cafe and commercial basement kitchen.
Greetings! We have a new local grower who can supply basil in the winter! More details next week…. I would like to salute our local winter vegetables at this time with a quote, the winter vegetables that strengthen our livers and give us more than sustenance: The beet is the most intense of vegetables. The [...]
Today– December 24th and tomorrow — December 25th, your food co-op will be closing at 2 p.m. so that all of our wonderful employees and volunteers can enjoy their holiday time. Be sure to stop by TODAY or TOMORROW if you are looking for last minute local food ideas or gifts: Homemade Hidden Valley Honey [...]
Co-op Updates: Credit/Debit Cards, Gluten-Free Cookies, Best of Northern Nevada, Holland Project’s Yearly Halloween Cover Benefit Show!
Co-up update for the week of Oct. 18, 2010: Credit card/debit card fees, Michelle’s Gluten-Free Cookies, Best of Northern Nevada, Holland Project’s Yearly Halloween Cover Benefit Gig/Show!