Fall is starting to bat her beautiful eyes with our first delivery of local sugar pie pumpkins. If you haven’t already tried the local raspberries be sure to come in before they’re gone…the harvest is almost over for these sweet treasures.
Quarterly Inventory – Thursday, Sept. 30, 2010
The Co-op will be closing early at 6 p.m. on Thursday September 30, 2010 for our quarterly inventory. All registers will be shut down and switched over to our inventory system at 6 p.m. sharp. Come early
If you are able to help out/volunteer from 6 to 10 p.m. Thursday evening, please let us know!
New Products (Gluten-Free)!
Due to member interest, the co-op has been bringing in a lot of new stuff. Just this morning we got in several NEW GLUTEN-FREE ITEMS!! Three new kinds of gluten-free cookies, Udi’s gluten-free bagels and frozen pizza crusts, certified gluten-free rolled oats and instant oatmeal. A variety of new snacks including Oskri fig bars, Divine’s fair trade dark cacao bars, Chocolove’s sea salt and almond bar…heaven. We also just got in Vibrance RAW KOMBUCHA, a local grass-fed lamb order from Hulsman Ranch, natural Thai Kitchen fish sauce, Farmer’s organic pumpkin in the can, fresh organic broccoli sprouts, and little GBCFC caraveener clip reusable coffee cups.
Transition Reno’s Unleashing Event
Save the date on 10-10-10 for Transition Reno’s Unleashing event! More info next week…in the mean time check out their site.
Weekly Raw Food Deliveries
Prepared by local chef Naturally Nana (Linda Clark) contact: firstname.lastname@example.org leave your e-mail address and get on the list for our weekly menu….. (She delivers to the Reno Sparks area 1 to 2 times a week) call with any questions: 747-3542. Check out her blog www.naturalnana.com — no preservatives, gluten or cooking.