Homemade naturally fermented organic Spelt bread workshop

Like to bake bread? Ever wonder how people could make their bread rise before the days of store-bought yeast?  GBCFC Member Owner Brian Rector will show you how to gather yeasts and other leavening cultures out of the air and harness them to make the classic four-ingredient bread that people have made for millenia.  Join us this Sunday August 4th at 3pm upstairs in the community cafe for this FREE workshop.  Please RSVP: workshops@greatbasinfood.coop

Powered by WordPress. Designed by Woo Themes