Meet our baker, Amelia!

Amelia specializes in crafting amazing traditional pastries, as well as a variety of gluten-free and vegan options, and has been instrumental in the expansion of the Co-op Kitchen’s baked goods selection. Amelia started on her path at age 15, helping out in the school cafeteria during lunch, ultimately working her way to supplying croissants and brioche to L.A.’s best four- and five-star restaurants. Since returning to Reno, Amelia feels she hasn’t “found [her] niche in a while, but GBCFC has been absolutely wonderful.” In her work, Amelia emphasizes sustainable practices, making use of seasonal fruits and repurposed products from within the Co-op– today’s Reno Local Food Group bread is tomorrow’s bread pudding. Welcome aboard, Amelia!


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