Shout out to The Hub Coffee Roasters, one of our most frequent and enthusiastic DROPP shoppers

The Hub’s Tea Bar & Eatery (right next door to their main coffee shop on Riverside Drive) hosts a Sunday brunch featuring DROPP Quiche, made with local organic squash from Lattin Farms in Fallon, NV and local organic eggs from Hungry Mother Organics in Minden, NV.

Visit for more information about partnering with GBCFC to source local organic produce for your restaurant, bar, or coffee shop. #loveyourfarmer


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