Miyoko’s Creamery has finally created a vegan cheese that will make anyone happy, including the most die-hard cheese lovers. They use organic cultured cashews to make their cheese delicious, vegan, and healthy. They just launched a vegan soft mozzarella that passes any test. Try freezing it, then grating it on a sourdough crust with some sliced heirloom tomatoes to make a spectacular pizza! This mozz melts and browns like no vegan cheese you’ve ever seen.
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