A traditional sourdough loaf (vegan too) baked fresh in San Francisco and delivered to the co-op every 7 days. They use wild yeast and organic ingredients…helping to give their loaves that special tang that has (until now) been irreplaceable within the gluten-free alternative world. They are even moving away from xanthan gum in a lot of their lines, which can be problematic for some of our more sensitive GF crowd. We are carrying the basic sourdough and the multi-seed in our refrigerated section. Be sure to grab enough butter (or vegan alternative) so that you can toast your slices and drench them…just like the way we all used to before bread became a sad subject. The joy is back!
Home > Reno finally has a gluten free bread worth mentioning – Bread SRSLY!!