Thinking of grass-fed beef and lamb? Think of Hulsman Ranch . In keeping with a true closed system, or as Hannah calls it–continuous chain–all of the sheep and cattle are born and raised on the farm. Nothing, aside from the occasional bull for breeding, is brought in from off-site. Learn more!
Updated (Post-Event): See some photos of this session at the 2010 Green Summit! GBCFC co-founders , Amber and Nicole Sallaberry, have been selected to be a part of this year’s Green Summit panel on Thursday, June 17, alongside, Josie Luciano from Urban Roots Garden Classrooms . Session will be moderated by Lynell Garfield , City of Reno . The panel will provide an overview of food co-operatives and community development: economic, health […]
Mark your calendars! Courtesy reminder of events and committee meetings coming up on the GBCFC-front. For complete details of events, please visit our online calendar . We hope to see you at these upcoming events and meetings! Thursday, June 17 GBCFC to Co-Panel at the 2010 Green Summit Monday, June 21 Member Loan Drive and Fundraising Committee Meeting Tuesday, June 22 Outreach & […]
Great Basin Community Food Co-op member, Thomas Lloyd Qualls , response to the question: Why do you shop at the Great Basin Community Food Co-op? Have an answer to the question? Please share…
Monday is order intake, pricing, shelving, cleaning, re-bagging, etc. The first shift begins on Monday morning at 8 a.m. The second shift begins at noon, and the third shift begins at 3 p.m. Please just show up to any of these shifts…you don’t need to call first, we always need Monday help! Tuesday through Sunday […]
Courtesy reminder all that UNFI orders are due each Sunday (today) by 8 p.m. To view the UNFI catalogs, download the order form and get the procedure information, visit our Special Orders page .