The Food Shed Cafe has been closed until further notice. Vegan Walnut Cauliflower Burritos [and all your favorite kitchen, bakery and juice items] are still available daily on the main floor of the co-op.
For more information on how we are responding to Covid-19, please click here.
MADE FRESH DAILY FROM SCRATCH USING LOCAL, ORGANIC, NUTRIENT-DENSE INGREDIENTS
Welcome to the Food Shed, our cooperative cafe named in honor of the local farms that exist within the watersheds of the Truckee, Carson, and Walker Rivers. This water system makes up our foodshed, the lifeblood of our community, and home to the best farmers you’ll ever meet. This of course is why we named this place the Food Shed – though it sounds scrappy and humble, it has a heart of gold. We are here doing what we do because we care about feeding people delicious and healthy food. We serve made to order burritos, soups, toasts, paninis, fresh juices, baked goods, and specialty coffee drinks – all made with organic and local ingredients. We also specialize in providing the most nutrient-dense gluten-free and vegan options – you will not find food like this anywhere else in Reno! We hope someday you’ll find it everywhere in Reno – but until then, we’re here for you!
LOCAL PORK: We source from Holley Family Farms, a small operation in Dayton raising heirloom pastured hogs on non-GMO feed and spent grains from a local brewery. We also get pastured heirloom pork from First Fruits Sustainable Farms in Fallon, who are dedicated to regenerative farming techniques.
LOCAL BEEF: All our beef comes from Albaugh Ranch, a Fallon farm focused on heritage shorthorn cattle raised their entire life on grass [thats grass-fed and grass-finished] under the Nevada sun.
LOCAL EGGS: Palomino Valley Chicken and Eggs supplies local eggs, used for everything from the deviled eggs in our cooler to the scrambled eggs in our famous breakfast burritos.
LOCAL MICRO-GREENS: We use local pea shoots and microgreens from Ital Farm, grown within a few miles of the Cafe!
LOCALLY ROASTED COFFEE: Our coffee comes from Reno’s Vertical Coffee Roasters, who frequently travel to their source farms in Guatemala and ensure the farmers are getting paid 2-3 times the typical Fair Trade wages.
LOCAL BREAD: We get loaves from Perenn Bakery in Reno and Truckee Sourdough from… oh yeah, Truckee.
VEGAN AND GLUTEN-FREE OPTIONS: The Food Shed Cafe also features vegan and gluten-free options that use only the highest quality ingredients. Our vegan offerings don’t have soy, hydrogenated oils or fake flavorings. We use VIOLIFE cheeses, KITE HILL cream cheese, and MIYOKO’S butter. Our gluten-free bread is from BREAD SRSLY, who ferment their gluten free grains to make a traditional sourdough in San Francisco that also happens to taste just like real bread… srsly.
Prepared Foods Department Statement
The GBCFC’s prepared foods department is 100% free of GMOs and in the process of becoming certified organic. We are committed to serving a hearty selection of freshly prepared foods including hot and cold entrées, to-go food, and fresh made to order sandwiches and drinks.
The selection will feature the full spectrum of foods including wholesome, local, sustainable, organic, minimally processed healthy foods, items that prove popular, and alternatives to commonly allergenic foods. We specialize in vegan and gluten free foods, as well as raw and paleo snacks.
As we conduct our business, we will:
Endeavor to meet a variety of diets including raw, vegan, paleo, and gluten-free options.
Provide all options without the use of GMO ingredients.
Properly label all food with ingredients and their organic status.