Miyoko’s Vegan soft mozzarella

Miyoko’s Creamery has finally created a vegan cheese that will make anyone happy, including the most die-hard cheese lovers. They use organic cultured cashews to make their cheese delicious, vegan, and healthy. They just launched a vegan soft mozzarella that passes any test. Try freezing it, then grating it on a sourdough crust with some […]

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Eating Healthy, Organic & Local on a Budget!

We just wrapped up the first series of the Round Up Nutrition Program – a 6 week course where we use a rice cooker as the main kitchen tool. We have discussed grains, legumes, nuts, seeds, produce, healthy fats and super foods. For our last module we talked about meats, eggs, dairy & their vegan […]

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Meet the 2016 Board Candidates!

Board elections are upon us! This year we will be sharing each candidate’s bio in a video format…found on our social media pages, vimeo page, and here on our website . There are 3 seats open and 4 member-owner candidates in the running. Ensure your voice in this democratic process by making sure that your membership is up to […]

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DROPP salad now at Liberty Exchange

Mark Estee and Stefanie Teeter of Liberty Exchange continue to raise the Reno food bar…check out this LOCAL LOCAL LOCAL DROPP salad! Cantaloupe, Radish and Watermelon from Lattin Farms (Fallon, NV) Beets from Snyder Family Farms (Yerington, NV) Edible flowers from River School Farm (Reno, NV) Queso from Sand Hill Dairy (Fallon, NV) Peaches from […]

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