Basin and Range Organics (BAR_O), formed only six months ago, was just awarded its United States Department of Agriculture ‘Certificate’, as an “Accredited Certifying Agency” as of January 26, 2016. Basin and Range Organics, organized as a non-profit organization, may begin granting ‘organic certification’ in four areas: Crops, Wild Crops, Livestock and Handling Operations per […]
‘FROM FAMINE TO FEAST’ – OUR $200,000 TURN AROUND! Check out the 2015 Annual Report on our website here.
“We can never lose sight of why we are here in the first place. The GBCFC exists to provide and source natural, organic local food and products within our community based on respect for social, economic, and environmental values.” Continue Reading here. Fun fact about Earstin: He is an incredible garlic grower and he brings his wife flowers […]
Closing at 6:30pm this Saturday February 20th so that we can party like its 1992 with our entire staff. A $200K comeback last year deserves it’s very own Bohemian Rhapsody.
Congratulations to my big sister and co-founder Nicole who was accepted with partial scholarship this year into the University of Vermont’s Food Hub Certificate Program! Our Northern Nevada Food Hub is ready for the next level and we need your help. If you are a farmer, rancher, food producer, restaurant owner, food systems lover or […]
Raised locally on the banks of the Carson River in Dayton, NV, their hens are fed certified organic (soy and corn free) feed with sprouted barley. These happy, healthy hens roam and forage for fresh plants, grubs and other native species…assisting in a much higher omega 3 content and a rich yellow golden yolk, we’re […]