Believe it. It’s real. Our community-owned food co-op has received $416,244 in member pledges and membership equity 10 year investments in order to proceed with constructing and moving into the new store / new co-op location. Our goals was $415,000 in order to begin our work on the community cafe and commercial basement kitchen.
Salutations, Did you know that you can have your produce orders delivered to your restaurant or institution? We know that chefs are busy people and that picking up your produce/special orders at the co-op isn’t always conducive to your business. We have over 2700 owners of the GBCFC and they want to dine at establishments […]
The Great Basin Community Food Cooperative has officially raised enough $$ in member loan pledges to move forward with signing the lease for the new store / new co-op!! Our minimum turn around point was $277,000. We are now at $329,363 in member loan pledges and 10 year membership equity payments!! If we raise another $86,000 then we can start our planning for the co-op community kitchen and cafe. See the carrot money thermometer.
Hola Amigos, Hope you are enjoying this beautiful sunshine lately. Save the date for the Spring Seedling Sale: May 21, 2011 9am Check out the Local Produce list below and thank you for voting with your dollars for local farmers and local food infrastructure! KNOW YOUR FARMER, KNOW YOUR FOOD! River School Farm: Reno-Natural *Collard […]
The Member Loan Drive is doing phenomenally well, we are well over $200,000 towards our basic move-in goal of $277,000. The ultimate goal, of course, is to open the community cafe and commercial kitchen at the same time as all of our other departments on September 1,2011…which brings us back to our initial goal of […]
Join us tomorrow evening for a Co-op moving presentation across the street from the potential new location on the corner of Court St. and Flint St. 5:30 – 6:30pm at the Garden Pavilion next to the Lake Mansion, 250 Court St. This is the first of the next 4 extended series of presentations. We will […]