Tag Archives | Organic

Soup Of The Day

Organic Vegan along with  Organic Chicken options!

Organic Vegan along with Organic Chicken options!

Red Curry with Chicken Thai Soup: chicken*, onion*, red bell pepper*, carrot*, celery*, zucchini*, napa cabbage*, sweet potato*, tomato paste*, crimini mushrooms*, coconut milk*, lime juice*, cilantro*, scallion*, lemongrass, ginger*, garlic*, coriander*, cayenne, cardamom*, cinnamon*, curry powder*, kaffir lime leaf*, salt, Mae Ploy Red Curry (red chilli, shrimp paste, shallot, galangal, pepper).  *indicates organic

Yellow Curry with Tofu Thai Soup: Yellow Curry Paste baked tofu*, broccoli*, onion*, red bell pepper*, carrot*, celery*,  zucchini*, napa cabbage*, sweet potato*, tomato paste*, crimini mushrooms*, coconut milk*, lime juice*, cilantro*, scallion*, lemongrass, ginger*, garlic*, coriander*, cayenne, cardamom*, cinnamon*, curry powder*, kaffir lime leaf*, salt, Mae Ploy Yellow Curry Paste (shallot, galangal, pepper, red chilli, turmeric, nutmeg).  *indicates organic

Both soups are thick with local and regional vegetables — there are definitely soups not to miss!

Come see us and try a sample, a cup or a BOWL today!

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The Distributors of Organic & Local Produce & Products Center or DROPP

The Distributors of Organic & Local Produce & Products Center or DROPP is a business focused on the storage, distribution, and eventually pick up of locally grown produce from growers/producers within the  Great Basin Community Food Co-op’s  (GBCFC) defined  food shed .  The DROPP defines local produce as any produce sourced from within our food shed.  The  food shed  is based off our local watershed for our location, Reno, Nevada.  Three river systems […]

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WE DID IT!!! $416,000 in member-owner pledges!!!

Believe it. It’s real. Our community-owned food co-op has received $416,244 in member pledges and membership equity 10 year investments in order to proceed with constructing and moving into the new store / new co-op location. Our goals was $415,000 in order to begin our work on the community cafe and commercial basement kitchen.

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