In mid-February the GBCFC will be hosting its 2nd Annual Love Your Farmer Dinner for all of the current local farmers and producers who supply the co-op. Last Year’s dinner was a huge success in that we probably had the most amount of Northern Nevada farmers in one room, at one time, talking about the […]
Tag Archives | Recipes
Holiday Greetings! If you haven’t tried the amazing locally grown, certified organic fresh Young Hawaiian Ginger then come to the store and pick some up! It is nearing the end of the harvest for this crop from Custom Gardens. Visit the following link for some lovely recipes for the Holiday: Ginger Recipes for the […]
Weekly GBCFC updates: Fall/Winter Newsletter,Turkey and Tofurkey Reminder, Local Stuffing Mushrooms, Raw Cheesecake, Swap-n-Trade.
Thanksgiving is just around the corner and we will be doing our best to get all of the supplies you will need into our little store. If you have any last minute requests for produce or anything else, please let us know . There is still time :). Pick up a copy of the “Oyster” Mushroom Stuffing Recipe […]
The Great Basin Community Food Co-op Community Newsletter (Fall 2010). The fall newsletter is here! This newsletter’s issue includes: an update on the Co-op move (new store location), new products at the Co-op, Thanksgiving recipes, Lacto-fermentation, committee updates (e.g. suggestion box, local food committee activity, outreach, etc.), member loan drive, fall seedling sale photos, member thoughts/poems and more!
Local produce available this week (as of 10/07/10) at the GBCFC, along with Amber’s top two (2), tried and tested, local recipes: slow roasted organic tomato bisque, homemade pumpkin pie with agave syrup.