Here we are again… though I will say that things are feeling quite a bit more in sync this week. I’ve discerned the notable differences between the root looking member of the cabbage family (kohlrabi) and the traditional French tossed stew (Ratatouille), no more ordering comfort food from a veggie wholesaler for me. To add to that, I’ve recently learned that there are farmers in NV growing Hawaiian ginger. I made a super good salad dressing that thought I’d pass it along.
Tag Archives | Recipes
The 2010 Co-op Winter Newsletter is ready to go!! Includes a lot of great stories, recipes, 2009 Milestones, and articles… Come into the co-op to pick up a physical copy or access a paperless one HERE. Thanks to the wonderful folks on the Local Food Committee your co-op is already planning the annual Local Farmer Spring Seedling Sale!! Several […]