A lot of great things are happening, growing and being sold at your Great Basin Community Food Co-op, and there is more to come! Local produce available this week: Spring is in the air and we have a bountiful supply of local greens, herbs, lettuce and more! Rhubarb is in from our distributors and it’s […]
Tag Archives | This Week
New at the Co-op this Week Fresh, Local and Organic Gluten-Free Breads, Baguettes and Cinnamon Rolls from Haven on Earth certified GF Bakery in Reno. We are excited to say that they have created their first organic and gluten-free line for the co-op!! Find them fresh and in our frozen section. DIY! Reno’s DIY guide […]
Greetings! We have a new local grower who can supply basil in the winter! More details next week …. I would like to salute our local winter vegetables at this time with a quote, the winter vegetables that strengthen our livers and give us more than sustenance: The beet is the most intense of vegetables. The radish, admittedly, is […]
Co-up update for the week of Oct. 18, 2010: Credit card/debit card fees, Michelle’s Gluten-Free Cookies, Best of Northern Nevada, Holland Project’s Yearly Halloween Cover Benefit Gig/Show!
Fall Seedling Sale. There will be fall seedlings and locally made goods from a bunch of our area’s favorite producers: Hungry Mother Organics, Mewaldt Organics, 4 Season Farms, Fontana Farms, Nevada’s Own, Misty Crystal Goat Ranch, and more! There will be fresh-baked, locally prepared gluten-free goods, local hand-made goat milk soaps, hand-made jewelery, a variety of egg and chicken farmers, and hourly goat milking!! Come early to enjoy the Hub’s responsibly sourced french-pressed coffee and learn more about what other cool grassroots and nonprofit organizations are doing in Reno.
Local produce that is available at the GBCFC this week: Baby turnips It’s CANTALOPE time!!!! Dried garlic chips and powder Fresh mint Garlic scapes!!!! Green cabbage Green onions Leeks Mini dried onions Onions Pickling cucumbers Siberian kale Spring onions Zucchini View the complete produce list available at the Co-op this week, and through UNFI and Veritable Vegetable.