Our Thanksgiving hours for 2017 are from 8am-2pm on Thanksgiving (November 23rd), and regular hours every other day of the week – 8am – 9pm
Check out our Thanksgiving specials below, as well as our favorite Thanksgiving recipes right from our very kitchen!!!
Preorder your turkey for Thanksgiving 2017 by emailing Megan: email@example.com
This year we’re offering only organic, heirloom organic, or pastured turkeys, as an attempt to move away from conventional agriculture. We would love to offer local turkeys, but until some laws in the state change, small producers just aren’t able to raise poultry for retail sale in Nevada. So we’re working with Diestel Ranch over in Sonora, CA, who raise the highest quality (and animal-welfare based) turkeys you can find at such a scale, while keeping our fingers crossed for our local farmers.
Available from November 1 – November 25. Made fresh daily!Instead of pumpkins, we made our pies with local Futsu squash, which are sweeter than pumpkin! They’re also the best for “pumpkin pies” according to Scott Goodpasture of Pioneer Farm over in Fallon. He encouraged us to try them and we are in love! Take home a whole pie or get your slice served with organic whipped cream or vegan whip. (Gluten-Free & Vegan options available)
Our cranberry sauce is made from scratch using only fresh organic cranberries, organic oranges, and organic maple syrup – a simple, semi-tart and refreshing palate cleanser.
“DROPP” Biscuits are made from scratch using all organic and local ingredients! (Gluten-Free & Vegan options available)