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PLAYA PEOPLE: support independent businesses. SALE ITEMS & BULK WATER for Burning Man prep!

Burning Man Pre-Ordering at the Great Basin Food Co-op Map of the Co-op found  here . Open 8am-9pm every day. Pre-order in bulk quantities at a discounted rate using our Burning Man  Special Order Form HERE We also have thousands of products on offer through the  Distributor of Regional and Organic Produce and Products  (DROPP). If you have questions, please get in touch with Andrew at orders@greatbasinfood.coop. We LOVE [...]

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POSTPONED: the film American Meat

We have postponed this film until the fall! Thanks for your interest. If you have already purchased a ticket, please email outreach@greatbasinfood.coop.   American Meat is a documentary film that takes a pro-farmer look at meat production in America. Farmers themselves identify areas of the commodity meat production industry that could be improved, and then [...]

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You’re invited: Farm Tours Aug 23rd and Sept 13th

Join us for these special private tours of our local farms! Saturday, August 23rd: 12:30pm – 5:30pm Holley Family Farms Hungry Mother Organics Nancy’s Green Barn Farm Saturday, September 13th: 8am-1:30pm Nevada Bugs & Butterflies/Neil’s Permaculture Paradise Old 1862 Ranch Loping Coyote Farms (New Site) Girl Farm RSVPs required to nicole@greatbasinfood.coop. For more info, call 324-3166 x 106. All tours [...]

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You’re invited to our GBCFC Annual Party

Harvest season has come again, and it is our pleasure to invite you to our Annual Party where we celebrate our members and the community we’ve built around local food and sustainability! Plus it’s our membership’s opportunity to vote for our democratically elected board of directors. We’re also hosting the Fermentation Celebration again [...]

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Wellness Wednesday: featuring ‘Plenty’ by Yotam Ottolenghi

 This week we’re highlighting an oldie but a goodie: Plenty by Yotam Ottolenghi. Years later it is still as exciting as before –  even inspiring a sequel, Plenty More! This vegetarian cookbook highlights different vegetables instead of the traditional appetizers, mains, and desserts. For those looking for new recipes to keep eating seasonally, this book is perfect! Ottolenghi [...]

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